THE ASHOKATHAI

Teas that are filled with fulvic acid nutrients

“Tea” in the Encarta dictionary is defined as a drink that is made with the use of an infusion process done with two ingredients only: boiling water and plant leaves or flowers. These drinks are a better alternative to drinking coffee because coffee is known for its high caffeine content, which makes the body a lot more active and which stops a person’s body from truly being able to relax during sleep. But with teas, a person can sleep more peacefully during the night. This is due to the many organic supplements found in the plants used for the teas in the first place.

From the word organic itself, it already gives you an inkling of what type of components are found within the tea. In other words, teas are usually made with a plant’s natural amount of nutrients and vitamins like fulvic acid. This nutrient has the ability to help balance the number count of electrolytes in a person’s body which is basically very essential to any living form in this world and because of this it is also considered by some scientists as the “miracle molecule”.

To sum up all of the information provided here, teas are being offered to people still in its natural state and because of that fact it still contains its natural nutrients and vitamins which would make it a healthier alternative at night in lieu of coffee.

So drink tea that is still optimally organic to get a better night’s sleep.

Fulvic Acid: One of nature’s Best Remedy

Fulvic acid is a very potent antioxidant. It acts as a neutralizer between malignant cells, and preventing them from causing the body further harm. It slows down aging and keeps the body’s glow and youth. It can enhance memory since it prevents accumulation of free radicals, which injure brain cells making it difficult to store useful information. As one of the trace minerals, Fulvic acid is a supplement that could be taken with food. Vegetables’ such as leafy greens, legumes, and asparagus are also great sources of nutrition. Colored fruits such as tomatoes also contain lycopene, a powerful and effective antioxidant.

Antioxidants can lower risk of having heart disease, cancer, diabetes mellitus, and can slow down aging. Antioxidants are natural forms of counteracting dangerous cells and molecules found in the body. Synthetic forms of these molecules come from plastics, chemicals such as hexachlorophene and pesticides, chlorine and other free radicals. A free radical is a molecule with a non-stable chemical property. In a day, many free radicals can be encountered by the body, which causes damage, wear and tear. It destroys healthy molecules and affects cell survival.

The human body’s defense mechanism against the accumulation of free radicals is through the production of an antioxidant. Fruits and vegetables are a rich source of antioxidant that keep the body healthy and enhances the elimination of waste products from the body through sweat, tears, and excreta. Antioxidants prevent the occurrence of a myriad of diseases like heart attack, stroke and atherosclerosis. It also prevent cholesterol build up and prevent important organs like the heart, kidneys, lungs and liver from being damaged.

Advantages of Taking Fulvic Acid

Our body needs the right vitamins and mineral to function properly. Among the nutrients that are needed by the body is fulvic acid. This is obtained from the hair roots in various plants. It is formed as a byproduct of fungi. It is one of the key nutrients in the body as it can help facilitate the absorption of minerals in the body. Fulvic acids digest the minerals and trace minerals which are obtained from the soil by the plants. When they are in their predigested form, the body can transport and absorb them better. But here are some more of the advantages of fulvic acids:

• They help in proper detoxification of the body. They flush out toxic materials and pollutants such as lead, mercury and arsenic. They also promote chemical balance and power the cells as natural electrolytes. They can effortlessly neutralize toxins in the body.
• They help get rid of free radicals in the body. These free radicals are often associated as the causes of heart diseases and cancer. Fulvic acids come in contact with these free radicals and turn them into useful organic substances. These nutrients also wash away these free radicals if they are too damaging to the cells.
• They help cure degenerative ailments. This is because fulvic acids contribute to the easy absorption of oxygen in the body and reduce acidity. They are often used in managing Alzheimer’s disease.

Aside from being beneficial to the human body, fulvic acids are also important to farming because they can enrich the soil. Soil that is rich in fulvic acid content is considered fertile.